Avoiding gluten and casein in the diet of children with autism can lead to psychosocial improvements!

Posted by Jessica Jualinson on Mar 1, 2017 in Family Planning | 0 comments

This conclusion has shown research results of a study on autistic children from 2012. Teams of two researchers have collected and analyzed data from 387 parents of children with autism. The study was designed to investigate the efficacy of a gluten and casein free diet in autism disorder. Regardless of the study, there were already indications that the gluten- and casein-derived peptides causes an immune response in children with autism cause and that peptides could trigger gastrointestinal symptoms and behavioral disorders. In the study by was found that performs a gluten-free and casein-free diet for the following improvements in children with autism: Improvements in social behavior, in particular improvement of language and responsiveness, eye contact and social interest. Improvements in gastrointestinal symptoms and allergic symptoms. It is important that children who received less than six months gluten-and casein-free diet,...