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A Chlorella devours body poisons

Posted by on Jul 1, 2017 in Nutrition | 0 comments

The algae called chlorella and is one of the most researched algae in the world. Countless studies have identified over the years a number of health benefits. His biological most important skill – binding of toxins – Chlorella has awarded an optimal protective and detoxifying effect. In this article we take those healthy algae under exactly the billet. There is evidence that chlorella can help against diseases. Which diseases or its symptoms can be reduced or prevented? These are: Hypertension Anemia Diabetes Acute stress Fibromyalgia Liver Cancer. After one of the studies on this topic, “Chlorella vulgaris” (CV) has been reported that Chlorella has antioxidant and anticancer properties. This study with rats shows that CV has certain chemopreventive effects through induction of apoptosis in hepatocarcinogenesis induced with liver cancer. Here is a selection of some fields of application in...

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Probiotics are an optimal support of your immune system

Posted by on Jun 5, 2017 in Nutrition | 0 comments

Probiotic bacteria that live microorganisms, which were have positive effects on human health been investigated mainly as treatments for various gastrointestinal diseases and allergies, and this mainly in children and adolescents. However, they can do a lot more good for our bodies! In today’s article, we put the issue of the power of probiotics and want present the wide-ranging benefits of good bacteria in our holistic health. A new force of probiotics. One of the recent studies show that probiotics can modulate immune responses via the gut. It was found that probiotics have a anti-inflammatory potential . They cause a decrease in serum CRP levels and a reduction in bacteria-induced production of proinflammatory cytokines. 80% of the immune system is in your gut! Above that not many people are aware, this is a healthy gut is an important point...

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Turmeric relieves pain and inflammation associated with Osteoarthritis

Posted by on May 23, 2017 in Nutrition | 0 comments

A study shows that the administration of curcumin in patients with osteoarthritis can relieve pain and can improve mobility. It may also reduce a number of inflammatory. 100 patients with osteoarthritis were divided into two groups – the first group was given the “best available treatment” and the second group the same treatment with 200 mg Curcumin was administered daily in addition. The results show that the group treated with curcumin showed a statistically significant reduction in all primary clinical endpoints. Other research highlights to curcumin. Curcumin also has an analgesic effect. Another study found that turmeric off curcuminoids (plant-based) contain strong nutrients, protein and antioxidant properties which did block to effectively extract inflammation and prevent the start of a induces swelling and pain. A natural alternative to NSAIDs. The anti-inflammatory effects of curcumin help to reduce irritation in...

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Healthy by Naturally Salts

Posted by on May 21, 2017 in Nutrition | 0 comments

Environmental factors, bacteria, changing seasons, the diet and the consumption of stimulants such as alcohol, cigarettes or coffee left tracks in the your body. To restore balance to the body, to cures are particularly need gentle and healthy measures. Was discovered 12 healing mineral salts represented by the so-called potentiation contribute to the existing dysfunctions balanced in the cells, intact cells but it does not touch. The treatment of cell salts enjoys increasing popularity and is used more frequently because of their versatility. With Biochemistry against malfunctions. The positive effect of the cell salts is used to improve the intestinal activity, to detoxify the body, to compensate for the liquid household or for Strengthening the joints. Other areas include mucous membranes, nerves and the psyche, of metabolism, connective tissue, bones and teeth, the muscles, the metabolism and the immune...

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Epilepsy and Vitamin D deficiency

Posted by on May 11, 2017 in Nutrition | 0 comments

Almost half of the people with epilepsy disease also have a vitamin D deficiency. Despite these well-known fact only one study is reported in the last 40 years have been published that dealt with the relationship of vitamin D deficiency and the frequency of seizures. This study found that the treatment of epileptic patients with vitamin D2 – a far inferior type of synthetic vitamin D – the number of seizures reduced and in 1974, the researchers concluded that “the results could support the concept that epileptics should be treated prophylactically with vitamin D “. Now, nearly four decades later, the researchers show once again that “the normalization of serum vitamin 25 (OH) D [vitamin D] -shows an anticonvulsant [anti-seizure] -effect.” The improvement of the Vitamin D levels reduces the seizure frequency in epileptic 40%. In the study, the...

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The benefits of broccoli for your health

Posted by on Apr 26, 2017 in Nutrition | 0 comments

Studies have shown that broccoli is one of the most valuable health-promoting foods. Science has always emphasized and also proved that Mother Nature is the best doctor and a healthy diet is the best medicine. Thanks to a special organic sulfur compound sulforaphane, broccoli can be used in a natural prevention of certain diseases. In today’s article explains more. Sulforaphane is mainly found in broccoli sprouts, cabbage, cauliflower, horseradish and rocket.Sulforaphane is an organic sulfur compound that is found in cruciferous vegetables such as broccoli, Brussels sprouts, cabbage, cauliflower, horseradish and rocket – the largest share of sulforaphane, the broccoli sprouts on. A recent study that was published in the “American Journal of Hypertension” , summarizes the important health benefits of broccoli together. According to the latest animal study: Broccoli contains sulfur-containing molecules (glucosinolates), which are responsible for the...

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