Dry eyes: In winter heating air is often the trigger
Nearly 50 percent of all visits take place in the winter due to dry eyes. One of the shutter release button of this disease is the permanent residence in heated clear: Especially extremely dry ambient air impairs eye health – dry, irritated eyes will quickly do a torment But let some things about it. The natural tears just smooth the surface of the eye, cleans and disinfects. With each blink it provides the cornea also with nutrients and oxygen. Located changes the composition of the tear fluid, not able to do that – the syndrome of “dry eye” occurs. Possible shutter release button of this are about: Strong ultraviolet radiation, which protected the eyes meets Tobacco smoke, draft or unfavorably oriented car-blower Long wearing contact lenses Lack hydration Low humidity in the interiors, whether by heating or air conditioning...
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The consumption of sausage increases the risk of cancer?
Who frequently visit the meat store, have increased risk of cancer developing. However, this does not apply to any type of sausage. Frequent consumption of meat increases the risk of cancer in the oral cavity, pharynx, larynx or esophagus. This has the EPIC study ( European Prospective Investigation into Cancer and Nutrition ) arise for which the data were analyzed from nearly 350,000 patients. In this European multicenter study of the relationship between diet and cancer is being researched. Accordingly, those who take most meat products, namely, 25 to 200 grams per 1,000 kilocalories (this corresponds to about two slices of sausage a day), the highest cancer risk. Your risk of developing cancer was 40 percent higher than among those, with the lowest meat consumption (more than 5 grams per 1000 kilocalories). But it also depends on the type...
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The day of healthy eating
Since 1998 he has held every year, since 2007, always on March 7: The day of healthy eating. Was launched this nationwide day of action taking place, which is a different theme each time by the Association of Nutrition and Dietetics. Everyday hustle and bustle are often responsible for ensuring that the issue of nutrition we attach no great importance; often we take our meals in between, maybe even standing in. While most of us know the importance of what we eat, to the physical and mental health, but many lack, supposedly, the time for delicious food. The aim of the initiative is therefore to raise public awareness of the subject of nutrition and to give interested parties through nationwide actions taking place valuable tips. Dietitians, physicians and pharmacists provide information about exhibitions, lectures and sampling campaigns, including participating...
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