Does green tea can help against cancer?
Green tea, as said, have many positive effects. A study just shows, that one of its ingredients can counteract the growth of tumors. American scientists have discovered that a component of green tea can slow the growth of tumors. It is a substance polyphenols, called epigallocatechin gallate, EGCG short. This is supposed to be responsible for many of the health benefits of green tea and makes up about one-third of the dry weight of the tea. It is an antioxidant, which acts not only anti-inflammatory, but plays an important role obviously also in the process of tumor growth. Is believed that EGCG might have a suppressive effect on cancer cells, but in practice, failed attempts by the researchers usually because the drug could not reach the tumor in sufficient concentration. The mouse model, the researchers investigate now, with the...
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Is ginseng reduced fatigue symptoms?
Many patients who are receiving cancer treatment, suffer from fatigue. One American study found that ginseng can alleviate the chronic fatigue. Fatigue is an enormously increased exhaustion, which often occurs as a side effect of cancer therapy. An American study has now investigated the effect of American ginseng (Panax quinquefolius) on the symptoms. Professor Debra L. Barton of the Mayo Clinic in Rochester, Minnesota presented the results of the Phase III study in the meeting of the American Society of Clinical Oncology in June 2012. It showed that high dose of ginseng, administered over two months, could reduce the fatigue better than a placebo. Participants from the ginseng group reported that they feel less exhausted, worn out, tired and listless. In the study 364 patients receiving cancer therapy or they had already behind him, daily received either 2000 milligrams...
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NADH – a new treatment option for Alzheimer’s and Parkinson?
In the US, NADH is considered cure for stress and exhaustion and an effective memory booster. Studies suggest that coenzyme actually support the memory and even can limit the impact of neurological disorders, such as Parkinson’s and Alzheimer’s. There are still no effective drugs against Alzheimer’s, and although some drugs can limit the effects of Parkinson’s disease. Many patients still must suffer from severe physical impairments, caused by the disease. Recent research shows that in both diseases, the mitochondria, the energy suppliers of the cells, could have a positive impact. Various substances can support the mitochondria in their work. An important role is played by the NADH (nicotinamide adenine dinucleotide hydrogen). NADH is a coenzyme of the active vitamin B3 (niacin) and is often referred as a coenzyme 1. It is found in all body cells. NADH is involved...
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Is vitamin C as a dietary supplement useful?
Plenty of vitamin C protects against infection and is essential for many metabolic processes. A daily dose of 50 to 110 mg of vitamin C. How much vitamin C is recommended is actually needed and is a supplement to the diet with Vitamin C or even an “overdose” harmful? Vitamin C is one of the essential active substances that need the human organism, but can not produce itself. Therefore, Vitamin C has to be supplied through diet or optionally via a dietary supplement. Its functions are varied: It captures the sometimes harmful free radicals and binds them. For a number of metabolic processes, Vitamin C is essential about the formation of connective tissue, collagen, the formation of hormones and the synthesis of proteins, enzymes and neurotransmitters. Vitamin C regulates cholesterol levels, neutralized carcinogenic nitrogen compounds from food and improves...
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Black Tea: A Stimulating enjoyment on cold days
Whether for breakfast, after dinner or to the famous five clock tea: Black tea is one of the most popular drinks of the Americans. In some countries of the world it is even used as a cure – so what are the curative and prophylactic properties of black tea? Do you know the history of black tea? According to legend, the wind was blowing nearly 5,000 years ago, a few tea leaves in the Chinese emperor cup of hot water. He tasted, was enthusiastic and the rediscovery triumphantly around the world. In the preparation you leaving today certainly nothing to chance: After the harvest, the leaves are carefully dried and then rolled up – in this way, the cell walls are broken. The essential oils and the associated characteristic aroma to develop optimally During the subsequent fermentation. Among the...
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Did tomato juice protects against stroke?
Many people drink it only in the plane: tomato juice. A new study shows that it may be useful, otherwise more often resorting to the red drink. Lycopene, which is found in concentrated form in tomatoes, strengthens cerebral vessels and can protect against stroke. This is the result of a recent study. Researchers wanted to find out exactly why the consumption of fruits and vegetables reduces the risk of many diseases and which components are responsible for the vascular protective effect. In the fact that consumption of fruits and vegetables is healthy, hardly anyone doubted. But so far came studies that try to demonstrate the specific effects of vitamins and radical scavengers on the vessels, often contradictory results. Researchers have made a new attempt. They determined the serum levels of various antioxidants in excess of 1,000 men and subjected...
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